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GENERAL INFORMATION COURSE: CKD-ESRD FOR DIETETIC/INTERNS AND NUTRITION STUDENTS INSTRUCTOR: Anika Avery-Grant, DCN RDN, CSR INSTRUCTION MODE: Self-Study, Online E-MAIL: learn@internships4kidneycare.com PREREQUISITE: None COURSE LENGTH: Self-Paced; 3-12 weeks TOTAL EXPECTED HOURS: 135-145 CREDIT EQUIVALENT: 3 COURSE DESCRIPTION: A comprehensive study of the complications associated with CKD/dialysis and their nutrition management. MODULE TOPICS MODUEL 1: AKI, CKD and ESRD MODULE 2: Treatment Modalities: Dialysis and Transplant MODULE 3: NCP: Malnutrition MODULE 4: Nutrition Interventions MODULE 5: Diet Guidelines: CKD stages 1-4 MODULE 6: Dietary Guidelines: Peritoneal Dialysis MODULE 7: Diet Guidelines: Bone Management MODULE 8: Diet Guidelines: Potassium Management MODULE 9: Diet Guidelines: Na/Fluid Management MODULE 10: Diet Guidelines: CVD, DM, Anemia MODULE 11: Renal Meal Planning MODULE 12: Multidisciplinary Team-Dietitian’s Role MODULE 13: Global Perspectives on CKD and Dialysis COST: $1498.99 USD PAYMENT DUE: Students must pay in full prior to initiating course. TYPE OF PAYMENT: Bank wire, Zelle, PayPal and Credit Card REFUNDS: 100% refund up to 30 days after purchase if course not initiated. COURSE ACCESS: Up to 6 months COURSE CREDIT APPROVAL: Students must request credit from their educational institution.
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